Makes 2 sandwiches

French Toast:
2 eggs
1-1/2 cups milk
4 slices French bread
1 Tbsp. cinnamon sugar

Honey Ham & Egg Filling:
4 Scrambled Eggs
1 cups deli sliced honey ham
3 slices provolone cheese

In a zip lock bag combine 2 eggs, milk, and cinnamon sugar. Dunk the bread into the wet mixture and cook. Next scramble together the honey ham and the remaining 4 eggs. When eggs are cooked, add provolone cheese to melt. Stack inside the French toast and serve.

 

holy cow that looks crazy good...

 

Oh, it is. In getting ready for this weekend I'm planning the meals out so I'm glad I can share. I hope you guys try some of these, or atleast print them out for your wives & girlfriends to make for you.

 

You will have to snag some pictures of these creations when you are camping.
I am going camping this weekend too, but my grub will not be photo worthy

 

It doesn't have to look pretty, it just has to taste pretty.

 

I have an opening in my kitchen if you need somewhere to perfect your creations before you go out

 

Remember people eat with their eyes before their mouths! A wise chef once told me that.....

 

Yes, Sounds terrific but looks burnt!