it started to rain and we had no cover so we decided to cook inside

 

that cant be safe lol

but good way to stay dry

 

Gas fumes would vent from that well enough. I remember in culinary school when we forgot to turn the hoods on and 16 people were cooking on gas ranges for half an hour before someone came in and "fixed us".

Also, good lookin' setup!!

 

We have been using our rear drawers when out. They are setup to store the stove, pots and pans, and utensils so it makes setup easy!