Back-Woods Philly Cheese Steak
May 19, 2008 | 09:47 AM
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From: Washington
Back-Woods Philly Cheese Steak
Makes 6 Sammaches
1 pound frozen prepared cheese steak meat
1 onion
1 green pepper
1/4 lb provolone cheese
1/2 lb American cheese (it’s white, the orange cheese is cheddar dummy)
Salt, pepper
6 hoggie buns
Combine and sauté beef, thick cut onion and diced green pepper 15-20 minutes. While sautéing, salt and pepper to taste. When beef is cooked, add cheese, let melt, divide and tuck the meat into buns.
1 pound frozen prepared cheese steak meat
1 onion
1 green pepper
1/4 lb provolone cheese
1/2 lb American cheese (it’s white, the orange cheese is cheddar dummy)
Salt, pepper
6 hoggie buns
Combine and sauté beef, thick cut onion and diced green pepper 15-20 minutes. While sautéing, salt and pepper to taste. When beef is cooked, add cheese, let melt, divide and tuck the meat into buns.
with some smores! and a beer
Glad I could help
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