The Kentucky Derby Scramble
05-21-2008, 10:48 AM
#1
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The Kentucky Derby Scramble
Serves 5-6
In a skillet, fry the bacon and set aside. Drain all but several tablespoons of the bacon grease, in grease sauté the green peppers and onions until tender. Add drained white corn, chopped pimentos, and beaten eggs, mix well, cook until eggs are set. Top with crumbled bacon. Serve with a thick piece of whole wheat bread.
- 6 slices bacon
- 6 eggs – beaten
- 1 small can white corn – drained
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1/4 cup chopped pimentos (HOT cherry peppers) Use less if you’re not a fan of hot food.
- Salt, pepper to taste
In a skillet, fry the bacon and set aside. Drain all but several tablespoons of the bacon grease, in grease sauté the green peppers and onions until tender. Add drained white corn, chopped pimentos, and beaten eggs, mix well, cook until eggs are set. Top with crumbled bacon. Serve with a thick piece of whole wheat bread.
05-21-2008, 01:21 PM
#2
Contributing Member
Serves 5-6
In a skillet, fry the bacon and set aside. Drain all but several tablespoons of the bacon grease, in grease sauté the green peppers and onions until tender. Add drained white corn, chopped pimentos, and beaten eggs, mix well, cook until eggs are set. Top with crumbled bacon. Serve with a thick piece of whole wheat bread.
- 6 slices bacon
- 6 eggs – beaten
- 1 small can white corn – drained
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1/4 cup chopped pimentos (HOT cherry peppers) Use less if you’re not a fan of hot food.
- Salt, pepper to taste
In a skillet, fry the bacon and set aside. Drain all but several tablespoons of the bacon grease, in grease sauté the green peppers and onions until tender. Add drained white corn, chopped pimentos, and beaten eggs, mix well, cook until eggs are set. Top with crumbled bacon. Serve with a thick piece of whole wheat bread.
