I am surfing Cabela's site right now, just ordered the sink and the Cabela's kitchen setup that I posted in another thread in this section.

This is going to make your mouth water.
It utilizes a half can of beer or soda to cook the bird.



There is a good video of it at this URL.

Got some good camping grub recipes, post 'em here.

 

Thats beer can or drunkin chicken cant belive it made it to a cook book moistens the chicken up you cant belive how moist it is when done and RAINIER works good for the beer too.

 

Isn't Cabela's the one that took the side of the troutlovers over the 4x4's at Tellico?

 

http://bb.tennesseeoffroad.com/ubb/u...=000068#000000
Here ya go just so ya know

 

I'm just happy with a shaker of garlic salt. I put that on EVERYTHING.

Also, bacon in the morning, and get some frozen grated potatos(either buy them, or grate em at home), and fry those up in the bacon grease, and throw some eggs on there, shake some garlic salt on there, and you got your self one helluva breakfast. Maybe put some cheeze on it.

As for lunch, get a potato, some butter, and the garlic salt, and stick the butter in some aluminum foil, and throw it on the fire for about 15-20 minutes, or until you squeeze it, and it's soft. Take the potato out, and get it all exploded looking, and throw some cheeze on it. Then get some canned chili, and some hot dogs, and cook em up, and EAT.

For dinner, there isn't much that beats a good steak. You can also do the baked potato, if you didn't cook it for lunch, or if you liked it so much you want another one. Grab a beer, and enjoy.