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Yotatech Photo Thread

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Old Jan 2, 2008 | 10:04 PM
  #481  
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Old Jan 4, 2008 | 07:36 AM
  #482  
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Old Jan 4, 2008 | 07:41 AM
  #483  
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Old Jan 18, 2008 | 05:50 PM
  #484  
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Old Jan 18, 2008 | 06:20 PM
  #485  
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It's amazing what PS can do for a simple point and shoot with no stand, haha.
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Old Jan 19, 2008 | 11:16 AM
  #486  
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My brother-in-law and his wife a few years ago. Made a nice desktop image.
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Old Jan 19, 2008 | 01:01 PM
  #487  
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Old Jan 19, 2008 | 09:31 PM
  #488  
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Jazz'd Savannah...
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Old Jan 22, 2008 | 12:13 AM
  #489  
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Wildlife preserve sunset... Doesn't do it any justice (had camera set to ISO 1600 and didn't know it... Doh!)



Last edited by turboale; Jan 22, 2008 at 12:14 AM.
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Old Jan 25, 2008 | 06:32 PM
  #490  
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Two FJC's
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Old Jan 25, 2008 | 07:27 PM
  #491  
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all taken for a moving car and driving ant the same time...

Last edited by spanish-road; Jan 25, 2008 at 07:28 PM.
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Old Jan 25, 2008 | 09:29 PM
  #492  
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Pic from my courtside seats at tonight's Blazers-Rockets game. Poor coach McMillan trying to fire up the team in a lackluster second half performance (we lost by 10).

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Old Jan 26, 2008 | 07:08 AM
  #493  
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Here is some old ones of mine from 02:











James
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Old Jan 26, 2008 | 07:18 PM
  #494  
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mmm...car pron
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Old Jan 30, 2008 | 05:55 PM
  #495  
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Havent posted in a while
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Old Jan 31, 2008 | 05:42 AM
  #496  
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Nice gucci seats BT...
love that auto porn too
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Old Feb 9, 2008 | 05:10 PM
  #497  
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fun

my truck, one of my trucks.
Attached Thumbnails Yotatech Photo Thread-cover2.jpg   Yotatech Photo Thread-cover4.jpg  
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Old Feb 9, 2008 | 08:57 PM
  #498  
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Old Feb 16, 2008 | 07:39 PM
  #499  
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Busted out the BBQ for the first time this year. Temps climbed into the high 50's, the warmest day of the year so far.

A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.

Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.

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Old Feb 16, 2008 | 08:08 PM
  #500  
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From: DFW TEXAS BABY!
Originally Posted by BT17R
Busted out the BBQ for the first time this year. Temps climbed into the high 50's, the warmest day of the year so far.

A 5 lb. Draper Valley Farms (local, fresh, quality) chicken that marinated overnight with Soy-Vay Veri Veri Teriyaki (the best store bought IMO) under the skin, cooked over mesquite wood with a little mesquite wood chips soaked in chardonnay. It's my basic chicken recipe that keeps 'em coming back.

Side dishes were shiitake mushroom risotto, broccoli crowns poached in chicken stock, garden salad, peppercorn garlic bread and rasperberry cheescake for dessert. Served with 2003 Meadowood Cabernet Sauvignon.

You just had to post that didn't you?

And i had fish from a box for dinner and now i am hungry all over again!
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