Tofer

the Hunters Stew reminded me of one my favorite foods to make while camping or BBQing. it can be prepared on either a fire or bbq at home. thanks you Joey UKMyers for showing me how to do this


Serves: 5-6

• 3 small red potatoes
• 2 Green peppers
• 2 carrots
• package of mushrooms
• 1 large white onion
• any other veggie you want to add
• 1 bottle of Zesty Italian dressing
• Tin Foil
• crush red pepper
• Tapitio

chop all the veggies into small pieces. build a boat of tin foil, you'll want it about 7-8" long and 4-5" wide. you may need to make multiple boats. fill the boats with the veggies, add about 1/2 bottle of the Zesty Italian dressing per boat. wrap several times with foil. i usually do about 5 or 6 layers. leave some air pocket to allow for steam. add tapitio or crush red pepper for spicy veggies. (i add tapitio to everything) Throw on grill or bed of coal 4 or 5 songs per side (i dont wear a watch, but the stereo is always blasting, ) but really you cant over cook it. remove from heat, cut open the foil and enjoy....

KellyKel

Hey Tofer, You should come to Reiter this weekend!!!!

BT17R

Great recipe and super easy. I do something similar and add broccoli crowns cut lengthwise. BUT, it's possible to overcook the broccoli easily and then it gets skunky, so 5 min. per side is plenty.

UKMyers

Oh ya that dish is the shiznit when your camping. A steak and red potatoes cooked with same way only with BBQ sauce instead of zesty italian is tasty too.