Dovs Volatile Steak Marinade
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Dovs Volatile Steak Marinade
This is a recipe I found online for steak marinade. I'm planning on preparing this tonight for use this weekend - I'll let you know how it comes out.
INGREDIENTS:
PREPARATION:
Start with a saucepan. Mix the Guiness Stout, the Jack Daniels & the oil. Add the Worcestershire & tabasco sauce. Bring to a slow boil & add the white pepper, garlic, salt, cinnamon, & honey.
Mix well, turn off heat, and allow to cool to room temp. Use immediately or store in a glass jar in refrigerator for up to 1 week.
ORIGIN: Dr. Donald Houston's Kitchen, circa 1988, Tampa, FL
INGREDIENTS:
- 4 oz Jack Daniels Whiskey
- 3 TB Honey
- 3 Tb Worcestershire Sauce
- 1 tsp White pepper
- 1 TB Tabasco sauce
- 2 Garlic cloves minced
- 1 TB cinnamon ground
- 12 oz Guiness Stout
- 4 oz Peanut oil
- 3 tsp salt
- 2 oz Soy sauce
PREPARATION:
Start with a saucepan. Mix the Guiness Stout, the Jack Daniels & the oil. Add the Worcestershire & tabasco sauce. Bring to a slow boil & add the white pepper, garlic, salt, cinnamon, & honey.
Mix well, turn off heat, and allow to cool to room temp. Use immediately or store in a glass jar in refrigerator for up to 1 week.
ORIGIN: Dr. Donald Houston's Kitchen, circa 1988, Tampa, FL
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