Cheesy Breakfast Burritos

KellyKel · 05-21-2008, 08:38 AM

Makes 7-8 small burritos.

5 eggs
1/4 cup milk
2 cups crumbled Italian breakfast sausage or chorizo
Shredded cheese (I use Kraft’s shredded Mexican blend)
Chunky Picante Salsa or Pico Di Gallo
7-8 Small Flour Tortillas, I prefer the Guerrero brand

In a skillet, crumble and brown sausage. Combine eggs and milk in a bowl. Add the egg mixture to the skillet, scramble together. Add cheese and melt. Spoon into tortillas and top with salsa.

breknraj · 05-21-2008, 08:01 PM

Great plan, there, Kel!

I would also toss in pork green chilli as a sauce option!

Hayes · 05-21-2008, 08:52 PM

minus cheese(damn dairy allergies), that sounds tasty!

CC_yota · 05-21-2008, 11:32 PM

Chorizo y huevos is probably my favorite breakfast taco. The key to making them even better is warming up the tortilla in a skillet over low heat. A comal is much better than a skillet but are hard to find in the stores, even down here in S. Texas. Or find a tortilleria and get good thick home made tortillas which maybe difficult for y'all.

Remember to drain the chorizo because it really greasy.

breknraj · 05-22-2008, 07:18 AM

If you can find it (I don't know how far their distribution goes), Boulder Sausage makes a GREAT Chorizo!

schaueelab · 05-22-2008, 07:20 AM

Costco sells a great raw tortilla

05-21-2008, 08:38 AM	#1 (permalink)
KellyKel Registered User Join Date: May 2008 Location: Washington Posts: 211	Cheesy Breakfast Burritos Makes 7-8 small burritos. 5 eggs 1/4 cup milk 2 cups crumbled Italian breakfast sausage or chorizo Shredded cheese (I use Kraft’s shredded Mexican blend) Chunky Picante Salsa or Pico Di Gallo 7-8 Small Flour Tortillas, I prefer the Guerrero brand In a skillet, crumble and brown sausage. Combine eggs and milk in a bowl. Add the egg mixture to the skillet, scramble together. Add cheese and melt. Spoon into tortillas and top with salsa.

05-21-2008, 08:01 PM	#2 (permalink)
breknraj Contributing Member Join Date: Jan 2006 Location: Summit County, Colorado Posts: 862	Great plan, there, Kel! I would also toss in pork green chilli as a sauce option! __________________ Raj : 1960 Homo Sapien. 192cm, Blonde, Blue. Soon to lose spare tire. Worf : 1990 SR5 Xtracab 4x4 5 speed, Inca Red Metallic. 3.4 converted, with Taco 5 spoke alloys, 275/65R16 BFG AT K/Os. Soon to add rear e-locker.

05-21-2008, 08:52 PM	#3 (permalink)
Hayes Registered User Join Date: Apr 2006 Location: Aurora, CO Posts: 1,425	minus cheese(damn dairy allergies), that sounds tasty! __________________ -Hayes

05-21-2008, 11:32 PM	#4 (permalink)
CC_yota Registered User Join Date: Jul 2007 Location: ATX/ Waco Posts: 374	Chorizo y huevos is probably my favorite breakfast taco. The key to making them even better is warming up the tortilla in a skillet over low heat. A comal is much better than a skillet but are hard to find in the stores, even down here in S. Texas. Or find a tortilleria and get good thick home made tortillas which maybe difficult for y'all. Remember to drain the chorizo because it really greasy. __________________ 95 4Runner- 3vze- A/T- 4.88's Currently LC Coils BJ Spacers SAW T-Bars 32x11.50 BFG A/T's 15x8 black Rockcrawlers Marlin Crawler rear bumper

05-22-2008, 07:18 AM	#5 (permalink)
breknraj Contributing Member Join Date: Jan 2006 Location: Summit County, Colorado Posts: 862	If you can find it (I don't know how far their distribution goes), Boulder Sausage makes a GREAT Chorizo! __________________ Raj : 1960 Homo Sapien. 192cm, Blonde, Blue. Soon to lose spare tire. Worf : 1990 SR5 Xtracab 4x4 5 speed, Inca Red Metallic. 3.4 converted, with Taco 5 spoke alloys, 275/65R16 BFG AT K/Os. Soon to add rear e-locker.

05-22-2008, 07:20 AM	#6 (permalink)
schaueelab Registered User Join Date: Feb 2008 Location: SLC,UT Posts: 40	Costco sells a great raw tortilla __________________ "No free man shall ever be debarred the use of Arms"

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