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Old 05-23-2008, 02:24 PM   #1 (permalink)
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BBQ'ed Veggies

the Hunters Stew reminded me of one my favorite foods to make while camping or BBQing. it can be prepared on either a fire or bbq at home. thanks you Joey UKMyers for showing me how to do this


Serves: 5-6
  • 3 small red potatoes
  • 2 Green peppers
  • 2 carrots
  • package of mushrooms
  • 1 large white onion
  • any other veggie you want to add
  • 1 bottle of Zesty Italian dressing
  • Tin Foil
  • crush red pepper
  • Tapitio


chop all the veggies into small pieces. build a boat of tin foil, you'll want it about 7-8" long and 4-5" wide. you may need to make multiple boats. fill the boats with the veggies, add about 1/2 bottle of the Zesty Italian dressing per boat. wrap several times with foil. i usually do about 5 or 6 layers. leave some air pocket to allow for steam. add tapitio or crush red pepper for spicy veggies. (i add tapitio to everything) Throw on grill or bed of coal 4 or 5 songs per side (i dont wear a watch, but the stereo is always blasting, ) but really you cant over cook it. remove from heat, cut open the foil and enjoy....
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Last edited by Tofer : 05-23-2008 at 02:26 PM.
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Old 05-23-2008, 02:43 PM   #2 (permalink)
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Hey Tofer, You should come to Reiter this weekend!!!!
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Old 05-23-2008, 04:55 PM   #3 (permalink)
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Great recipe and super easy. I do something similar and add broccoli crowns cut lengthwise. BUT, it's possible to overcook the broccoli easily and then it gets skunky, so 5 min. per side is plenty.
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Old 05-23-2008, 07:31 PM   #4 (permalink)
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Oh ya that dish is the shiznit when your camping. A steak and red potatoes cooked with same way only with BBQ sauce instead of zesty italian is tasty too.
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