Aviator's Recipes

**aviator** · 05-21-2008, 11:19 PM

Here's my first contribution
Can be prepared on a grill or in a toaster oven with a broil feature...
Takes approx. 15 mins. prep time and 20mins. cooking time (oven)
Can be prepared ahead of time and refrigerated for several hours in an airtight container [be aware the roll will be dryer if prepared in advance]

Poulet a Paul (Paul's Chicken)

1 boneless/skinless chicken breast per person
Roasted red pepper (from deli section or jar)
Chevre (unripened goat cheese)
Fresh Blackberrys (fruit not cellphone lol) or unsweetened blackberry jam/preserves
Sea Salt
Gourmet Peppercorn medly (Club House brand) or fresh ground Black pepper
Extra virgin olive oil (EVO)
Fresh grated Romano Padano Cheese (optional)

Begin by laying chicken breast out flat. (Butterflying)
Spread a layer of Chevre across the surface of the chicken
(don't worry if it's a little lumpy)
Flatten out the red pepper sections, (cutting if necessary) place a layer evenly across the chicken on top of the chevre
if using blackberry preserves place a few teaspoon fulls over the peppers along the widest portion of the breast.
if using whole blackberrys place 3-5 across the widest portion.
Begin rolling the breast away from you, use tooth picks to secure the roll together, fold the ends as you are rolling to secure contents.
Salt and Pepper outside to taste.

If broiling cover pan with a layer of foil for easy clean up. drizzle with EVO to prevent sticking. Place roll on pan and put in oven set to broil (if using full size oven set rack on highest level that will clear food on pan)
Broil 10 mins take out turn breast over and broil another 8-10 mins.
Check doneness, chicken should be completely white through visible edges and lightly browned on outer surfaces.

If grilling use a seafood grill topper basket or a foil pan to prevent loss if toothpicks fail.
Similar times apply but it will take longer on an uncovered grill.

Plate and sprinkle with the Romano Padano Cheese if using.
Serve with a baby greens salad and an un-oaked Chardonney.
Caution guests to remove tooth picks.
Enjoy!

This ad is not displayed to registered members.
Register your free account today and become a member on Yotatech!

KellyKel · 05-23-2008, 01:05 PM

My, my. Well done.

I'm not a big Chevre fan. Reminds me of the rotten goats milk my brother made me drink when I was younger. Perhaps I should try again.

**aviator** · 05-23-2008, 01:37 PM

Thanks.
Here's another great little Chevre recipe you might like

Avacado Chevre Crustini

Prep time <5mins

Ingredients
Chevre (unripened Goat Cheese)
Mild Guacamole (I use Garden Fresh Gourmet brand but you can use whatever you like)
5 peppercorn medley/black pepper (optional)

Pour some guacamole into a Microwave safe bowl and heat on high for 30 sec. +/- to slightly warm the guacamole. Mix in a roughly equal amt. of Chevre return to microwave and heat on high for 30 sec. (to soften and "cream" the goat cheese) remove and mix throughly.
Colour should be a "creamy green".
If too cheesey just add a little more guac. and mix it in. If too "guac-ish" add a little more chev.

Cut some fresh Crusty Rolls or French bread and warm in toaster/oven/grill.
Spread the Avacado/Chevre on the roll/bread and serve.
Top with a little 5 peppercorn/black pepper if using.

Make a great combo with Brushcetta.
Serve with an Un-Oaked Chardonney or a White Zinfandel.

904_runner · 05-23-2008, 01:41 PM

Im not too big a fan of goat cheese, but that first one sounds pretty tasty. I guess its time for lunch! haha

**aviator** · 05-23-2008, 02:24 PM

Aviator's Easy Stuffed Peppers

Ingredients
I med. bell pepper/person (red/yellow/orange)
1 Choriso sausage/pepper (if using large coil type sausage 1 should net you @4 peppers worth of meat)
1 package Uncle Ben's Bistro Express long grain/wild rice medley or brown rice medley/2 peppers +/-.
*Optional - chopped tomato, corn, peas, etc.
*Optional - Grated Romano Padano or Parmessan Cheese
Sea Salt/Black Pepper

Method:
Cut top off pepper and remove seed ball and loose seeds carefully (save pepper top).
Remove white rind portions from pepper. (if you want a spicey stuffing reserve some of the loose seeds [a few will go a long way])
Fill pepper with boiling water to warm and set aside.
Cut Sausage into small bite size pieces and heat in Microwave or skillet but do not cook through.
Prepare Rice according to package intructions except reduce time by 1/3rd.
Pour water out of Pepper and stand on end to drain throughly.
Mix sausage and rice in bowl adding pepper seeds [if using]
* If adding additional veg. mix in here (pre-cook corn/peas for 2/3rds recommended time)
* If adding cheese mix in here.
Salt and pepper to taste.
Stuff Pepper to rim and replace top.

If serving immediately return to Microwave for remaining rice/veg. cooking time and serve.

If taking on trail wrap Peppers individually with foil securely. Store in cooler. To heat place in camp fire and cover with coals for @5mins. (slightly longer if cooler very cold.)
Remove from fire, carefully unwrap and serve.

Serve with green salad and fresh rolls

Pair with cold Lager style beer like Corona or Hieneken or a chilled wine such as a White Merlot or Gewertztraminier, or a Blackberry Merlot or other wine beverage.

BT17R · 05-23-2008, 04:37 PM

Mmm-mmm-mmm, Poulet a Paul will be on the menu next week. I really like strongly flavored cheeses in cooking, they actually become almost a sweet flavor with heat.

If I weren't grilling up some Cuban garlic lime chicken that's been marinating overnight, I'd do it now!

**aviator** · 05-23-2008, 05:22 PM

That would be a good first recipe for your thread BT

BT17R · 05-23-2008, 05:59 PM

It's new and might need adjusting, so maybe later.

**aviator** · 10-16-2008, 02:55 PM

Aviator's Sublime Veal Rib Chops

Very easy to make. The smokey-ness of the chipotle pepper melds extremely well with the soft flavour of the veal. The 4-Peppercorn sauce and butter add a continental flair. The meat will just melt in your mouth.

Ingredients:

1 Veal Rib Chop/Person
Extra Virgin Olive Oil (EVO)
Chipotle Chili Pepper Powder (I use McCormick's brand)
5 Peppercorn blend or Black Pepper (fresh ground)
Sea Salt
4-peppercorn sauce (french style)
butter

Method:

Turn on Broiler or Start BBQ to pre-heat

Lightly oil both sides of chop with EVO

Dust chop with Chipotle powder (not too heavily, a little goes a long way)
add a little pepper blend and a small pinch of Sea Salt and rub in. Turn Chop over and repeat.

Place on broiler pan and put in broiler or on grill.
5 mins. per side for medium/medium rare perfection.
Finish with a drizzle of the 4 peppercorn sauce and a small pat of butter on top.

Pair with Fettucini Alfredo and mixed green salad.
Chilean Merlot for the wine.

Bon Appetit!

AZ89LONGBED · 10-16-2008, 03:28 PM

this will be dinner tonight!!!

BT17R · 10-18-2008, 09:27 AM

Sounds awesome, Aviator. I think that'll be on the menu tonight but will substitute coho salmon steaks.

05-23-2008, 01:05 PM	#2 (permalink)
KellyKel Registered User Join Date: May 2008 Location: Washington Posts: 211	My, my. Well done. I'm not a big Chevre fan. Reminds me of the rotten goats milk my brother made me drink when I was younger. Perhaps I should try again. __________________ '85\|22re\|Twin Stick\|Dual T's\|5.29\|4.7\|All-Pro High Steer\|6 Stud Knuckles\|Chromoly Studs\|Birfield Eliminator Kit with CTM Joints\|Rear 4 Point Suspension\|Rear Coils\|4 wheel disc brakes\|Rear Fuel Cell\|Assorted Rock Lights\|ARB/IPF Magic"J" H4 headlamps in Green\|Beadlocks on 37" Toyo Open Country's\|Tubed Bed, Converted to 4 seater\| CLICK HERE & VOTE FOR DEVIN

05-23-2008, 01:37 PM	#3 (permalink)
aviator Super Moderator Staff Join Date: Mar 2003 Location: COTKU,Ontario,Canada Posts: 7,469	Thanks. Here's another great little Chevre recipe you might like Avacado Chevre Crustini Prep time <5mins Ingredients Chevre (unripened Goat Cheese) Mild Guacamole (I use Garden Fresh Gourmet brand but you can use whatever you like) 5 peppercorn medley/black pepper (optional) Pour some guacamole into a Microwave safe bowl and heat on high for 30 sec. +/- to slightly warm the guacamole. Mix in a roughly equal amt. of Chevre return to microwave and heat on high for 30 sec. (to soften and "cream" the goat cheese) remove and mix throughly. Colour should be a "creamy green". If too cheesey just add a little more guac. and mix it in. If too "guac-ish" add a little more chev. Cut some fresh Crusty Rolls or French bread and warm in toaster/oven/grill. Spread the Avacado/Chevre on the roll/bread and serve. Top with a little 5 peppercorn/black pepper if using. Make a great combo with Brushcetta. Serve with an Un-Oaked Chardonney or a White Zinfandel. __________________ Silver 1994 Hilux Xtra cab 4x4 3.0 K&N cone filter, ported MAF, advanced timing, oversize exhaust, free flow cat, "rumble" muffler custom covered SR5 seats, map lights, factory AC tv4184 style black interior conversion started mods to come... header, custom centre console, stereo upgrade tinted windows Founding member 1972TLC fan club - Get well soon Mary Toyota Hilux... Get in or Get out of the way. Last edited by aviator; 05-23-2008 at 05:21 PM.

05-23-2008, 01:41 PM	#4 (permalink)
904_runner Registered User Join Date: Mar 2008 Location: Chico, California Posts: 3,782	Im not too big a fan of goat cheese, but that first one sounds pretty tasty. I guess its time for lunch! haha __________________ Mike 1990 4runner: 3.4 swapped, 5-speed, sas'd, Rear leaf swap, Locked, 5.29's, 39.5" iroks on Beadlocks, Armor'd Longfields, Duals coming soon: My build thread http://www.yotatech.com/f152/904_run...thread-158746/ http://www.treadlightly.org/ http://www.pirate4x4.com/tech/billav...ery/index.html

05-23-2008, 02:24 PM	#5 (permalink)
aviator Super Moderator Staff Join Date: Mar 2003 Location: COTKU,Ontario,Canada Posts: 7,469	Aviator's Easy Stuffed Peppers Ingredients I med. bell pepper/person (red/yellow/orange) 1 Choriso sausage/pepper (if using large coil type sausage 1 should net you @4 peppers worth of meat) 1 package Uncle Ben's Bistro Express long grain/wild rice medley or brown rice medley/2 peppers +/-. Optional - chopped tomato, corn, peas, etc. Optional - Grated Romano Padano or Parmessan Cheese Sea Salt/Black Pepper Method: Cut top off pepper and remove seed ball and loose seeds carefully (save pepper top). Remove white rind portions from pepper. (if you want a spicey stuffing reserve some of the loose seeds [a few will go a long way]) Fill pepper with boiling water to warm and set aside. Cut Sausage into small bite size pieces and heat in Microwave or skillet but do not cook through. Prepare Rice according to package intructions except reduce time by 1/3rd. Pour water out of Pepper and stand on end to drain throughly. Mix sausage and rice in bowl adding pepper seeds [if using] * If adding additional veg. mix in here (pre-cook corn/peas for 2/3rds recommended time) * If adding cheese mix in here. Salt and pepper to taste. Stuff Pepper to rim and replace top. If serving immediately return to Microwave for remaining rice/veg. cooking time and serve. If taking on trail wrap Peppers individually with foil securely. Store in cooler. To heat place in camp fire and cover with coals for @5mins. (slightly longer if cooler very cold.) Remove from fire, carefully unwrap and serve. Serve with green salad and fresh rolls Pair with cold Lager style beer like Corona or Hieneken or a chilled wine such as a White Merlot or Gewertztraminier, or a Blackberry Merlot or other wine beverage. __________________ Silver 1994 Hilux Xtra cab 4x4 3.0 K&N cone filter, ported MAF, advanced timing, oversize exhaust, free flow cat, "rumble" muffler custom covered SR5 seats, map lights, factory AC tv4184 style black interior conversion started mods to come... header, custom centre console, stereo upgrade tinted windows Founding member 1972TLC fan club - Get well soon Mary Toyota Hilux... Get in or Get out of the way. Last edited by aviator; 05-23-2008 at 02:40 PM.

05-23-2008, 04:37 PM	#6 (permalink)
BT17R Contributing Member Join Date: Oct 2002 Location: Da Gorge, Oregon Posts: 5,673	Mmm-mmm-mmm, Poulet a Paul will be on the menu next week. I really like strongly flavored cheeses in cooking, they actually become almost a sweet flavor with heat. If I weren't grilling up some Cuban garlic lime chicken that's been marinating overnight, I'd do it now! __________________ '07 FJ Cruiser TRD SE 6M/T

05-23-2008, 05:22 PM	#7 (permalink)
aviator Super Moderator Staff Join Date: Mar 2003 Location: COTKU,Ontario,Canada Posts: 7,469	That would be a good first recipe for your thread BT __________________ Silver 1994 Hilux Xtra cab 4x4 3.0 K&N cone filter, ported MAF, advanced timing, oversize exhaust, free flow cat, "rumble" muffler custom covered SR5 seats, map lights, factory AC tv4184 style black interior conversion started mods to come... header, custom centre console, stereo upgrade tinted windows Founding member 1972TLC fan club - Get well soon Mary Toyota Hilux... Get in or Get out of the way.

05-23-2008, 05:59 PM	#8 (permalink)
BT17R Contributing Member Join Date: Oct 2002 Location: Da Gorge, Oregon Posts: 5,673	It's new and might need adjusting, so maybe later. __________________ '07 FJ Cruiser TRD SE 6M/T

10-16-2008, 02:55 PM	#9 (permalink)
aviator Super Moderator Staff Join Date: Mar 2003 Location: COTKU,Ontario,Canada Posts: 7,469	Aviator's Sublime Veal Rib Chops Very easy to make. The smokey-ness of the chipotle pepper melds extremely well with the soft flavour of the veal. The 4-Peppercorn sauce and butter add a continental flair. The meat will just melt in your mouth. Ingredients: 1 Veal Rib Chop/Person Extra Virgin Olive Oil (EVO) Chipotle Chili Pepper Powder (I use McCormick's brand) 5 Peppercorn blend or Black Pepper (fresh ground) Sea Salt 4-peppercorn sauce (french style) butter Method: Turn on Broiler or Start BBQ to pre-heat Lightly oil both sides of chop with EVO Dust chop with Chipotle powder (not too heavily, a little goes a long way) add a little pepper blend and a small pinch of Sea Salt and rub in. Turn Chop over and repeat. Place on broiler pan and put in broiler or on grill. 5 mins. per side for medium/medium rare perfection. Finish with a drizzle of the 4 peppercorn sauce and a small pat of butter on top. Pair with Fettucini Alfredo and mixed green salad. Chilean Merlot for the wine. Bon Appetit! __________________ Silver 1994 Hilux Xtra cab 4x4 3.0 K&N cone filter, ported MAF, advanced timing, oversize exhaust, free flow cat, "rumble" muffler custom covered SR5 seats, map lights, factory AC tv4184 style black interior conversion started mods to come... header, custom centre console, stereo upgrade tinted windows Founding member 1972TLC fan club - Get well soon Mary Toyota Hilux... Get in or Get out of the way. Last edited by aviator; 10-19-2008 at 03:01 PM.

10-16-2008, 03:28 PM	#10 (permalink)
AZ89LONGBED Registered User Join Date: Sep 2008 Location: Flagstaffrica, Land of Trustafarians Posts: 224	this will be dinner tonight!!! __________________ 89 Longbed PU with lots of AZ pinstriping My DD build so far: an LCE shortblock, EB street/RV head & 268 cam, LCE header, Magnaflow cat, LC cat-back. Taco rims, 235-85r16 GY Duratracs. The future: Install the 4.88's & e-locker sitting in my garage, t-case gears, sliders, mild lift with bj spacers & 2" springs...

10-18-2008, 09:27 AM	#11 (permalink)
BT17R Contributing Member Join Date: Oct 2002 Location: Da Gorge, Oregon Posts: 5,673	Sounds awesome, Aviator. I think that'll be on the menu tonight but will substitute coho salmon steaks. __________________ '07 FJ Cruiser TRD SE 6M/T

Thread Tools	Search this Thread
Show Printable Version Email this Page	Search this Thread: Advanced Search

Similar Threads
Thread	Thread Starter	Forum	Replies	Last Post
Favorite Recipes?	turboale	Off Topic Talk	9	02-07-2006 10:02 PM
beer recipes	jimbojones75	Off Topic Talk	17	07-27-2005 05:41 AM
Anybody have any good Pickle recipes???	mrmojorisinphan	Off Topic Talk	1	06-08-2005 08:21 AM
Share your Recipes!	Plays_with_Toys	Off Topic Talk	13	12-09-2003 12:33 PM
Secret food recipes	Corey	Off Topic Talk	1	05-21-2003 12:27 PM