Quote:
Originally Posted by KellyKel
Serves 5-6
- 6 slices bacon
- 6 eggs – beaten
- 1 small can white corn – drained
- 1/4 cup chopped green pepper
- 1/4 cup chopped onion
- 1/4 cup chopped pimentos (HOT cherry peppers) Use less if you’re not a fan of hot food.
- Salt, pepper to taste
In a skillet, fry the bacon and set aside. Drain all but several tablespoons of the bacon grease, in grease sauté the green peppers and onions until tender. Add drained white corn, chopped pimentos, and beaten eggs, mix well, cook until eggs are set. Top with crumbled bacon. Serve with a thick piece of whole wheat bread.
|
Can you just send me a copy of all your recipes in a book form?? being a single guy liveing off fast food this would do wonders for my kitchen and wallet.
__________________
1990 4 runner 5 Speed
Pro Comp Stage II 4" Lift 6" coils rear
Aussie Locker front
5.29's Front And Rear
35 x 12.5 x 15 MT's Micky Thompson Classic II Wheels
Super Charged 3.4 on the way
1993 SAS 4runner 22re 5 speed
4" front 5"rear
5.29's
35 x 12.5 BFG KM'S
Dick cepek DC 1's
1955 Harley Davidson Springer
Stock 1955 Hardtail Frame
4 Speed
Kick Start Only
Streached 5.5 gal. tanks
16" Ape Hangers
3" open primary
1998 Harley Custom Dresser
107 rwhp
139 ft.lbs.trq.
|