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No?
That's how my grandma makes it.
I am just kidding bring your specialty.
If steak is yours i will grab something else. I'm not picky i just on rare occasions make a decent marinade. 6 to 1 half dozen to another.
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'83 Truck 4x4 - 4" lift, downey header,, lots of stickers.
'90 Runner $600 project ,32's on black Steelies,Optima Red Top, 1.5" Balljoint Spacers, 80 series Coils, Sleeping/Storage Platform extravaganza
You know enough to be dangerous, get out the way before you break something i can't fix- Pops
Bah, you are such a moose...
Rota est Fun!
Quote:
Originally Posted by ChickenLover
Just get a bowl full of it, and dip 'em in.
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